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A five course feast of seasonal dishes in the idyllic setting of Barefoot & Bower camp site and wellness centre.
April Menu
Charred Spring Onion, Labneh, chive oil with scarpetta bread
New season carrot with horned odd white bean hummus & carrot top salsa
Shin of beef ragu OR wild garlic & curd cheese with local cheese & hand cut pasta
Rhubarb doughnut with crème anglaise
Pretzel ice cream with Bespoke stout sponge
5 courses is £40, add a alcohol pairing for an additional £15
Email to book :
littlefeastfood@gmail.com
http://www.littlefeast.co.uk/upcoming-events
